Polish

The Healing Powers of Antoni's Hearty Polish Soup

Soup

The Healing Powers of Antoni's Hearty Polish Soup

Tangy and fortifying, zurek starts with a fermented sour rye soup starter called zakwas. Though you can buy it at Polish markets, it takes just a few minutes to mix it up yourself.

Latest

Eastern European

How to Make Pierogi the Polish Way

Simple, delicious, and straight from a farm in Poland.

Eastern European

These Polish Cookies are Halfway Between Rugelach & Thumbprints

A family cookie recipe that the editors of "Gourmet" deemed the best of 2004.

Dinner

Homemade Cheddar and Garlic Pierogi

Being vegetarian doesn't mean you can't indulge in cheesy, carb-y comfort food. Shelly from Vegetarian 'Ventures teaches us how to make a vegetarian version of the classic Polish dumpling at home.

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