Tangy and fortifying, zurek starts with a fermented sour rye soup starter called zakwas. Though you can buy it at Polish markets, it takes just a few minutes to mix it up yourself.
Simple, delicious, and straight from a farm in Poland.
A family cookie recipe that the editors of "Gourmet" deemed the best of 2004.
Being vegetarian doesn't mean you can't indulge in cheesy, carb-y comfort food. Shelly from Vegetarian 'Ventures teaches us how to make a vegetarian version of the classic Polish dumpling at home.
Showing 4 of 4 results