Pumpkin Pie

Two Sweet, Flaky Pies That Are Too Pretty to Eat (Like That Would Stop Us)

Pie

Two Sweet, Flaky Pies That Are Too Pretty to Eat (Like That Would Stop Us)

The Clear Pumpkin Pie Taking Over the Internet, Explained

Fall

The Clear Pumpkin Pie Taking Over the Internet, Explained

A Thanksgiving Pie to Freeze Instead of Bake

Pie

A Thanksgiving Pie to Freeze Instead of Bake

10 Pumpkin Pies for Every (Very Loved) Person at Your Thanksgiving Table

Pie

10 Pumpkin Pies for Every (Very Loved) Person at Your Thanksgiving Table

A pumpkin pie for every kooky, boring, very loved person at your Thanksgiving dinner.

Ali Slagle
over 2 years ago

The Easiest Gluten-Free Pie Crust (+ A Recipe for Bourbon Pumpkin Pie)

Pie

The Easiest Gluten-Free Pie Crust (+ A Recipe for Bourbon Pumpkin Pie)

Have no fear, cookies are here -- to save your gluten-free pie crust this Thanksgiving.

Hillary Pollak
over 3 years ago

A Couple of Pumpkins, 4 Dinners, 1 Dessert

Pasta

A Couple of Pumpkins, 4 Dinners, 1 Dessert

Wondering what to do with the pumpkins you forgot to turn into jack-o-lanterns? Meike Peters from Eat in My Kitchen is going to show you how to turn those pumpkins into dinner.

Meike Peters | eat in my kitchen

Meike Peters | eat in my kitchen
over 3 years ago

The 9 Greatest Pumpkin Recipes

Pumpkin

The 9 Greatest Pumpkin Recipes

Let's break out the greatest of (great) pumpkin desserts.

Catherine Lamb
over 4 years ago

Too Many Cooks: Thanksgiving Desserts, Sans Pumpkin

Turkey

Too Many Cooks: Thanksgiving Desserts, Sans Pumpkin

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. There's no getting around it -- everyone's mind is on Thanksgiving. As the big day grows nearer, our plans fall into place: we decide which sides should grace the table, which way is best to cook the bird, what to serve before the meal. And then there's always the pumpkin pie. But what if this year, there wasn't?

Kenzi Wilbur
over 5 years ago

Have Your Pie and Eat It, Too

Pie

Have Your Pie and Eat It, Too

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52. Today: Gena teaches us to veganize pies, tarts, and crumbles, one ingredient swap at a time, with recipes for Vegan Pie Crust and Vegan Pumpkin Pie.

Gena Hamshaw
over 5 years ago