Pumpkin Pie

How to Make Pumpkin Pie Spice at Home

Pumpkin

How to Make Pumpkin Pie Spice at Home

Pumpkin pie spice is a baking staple. But what if you run out? Or want more say about the ingredients? We'll show you how to create your own blend.

Latest

Cobbler/Crumble

Pumpkin Cobbler Is Like Pumpkin Pie, Only 10x Easier

No more soggy bottoms ever again.

Pumpkin

A Gluten-Free Pumpkin Pie With a French Story to Tell

Homesickness in the form of custard and cream.

Pie

Two Sweet, Flaky Pies That Are Too Pretty to Eat (Like That Would Stop Us)

Uncrackable pumpkin + single-crust apple = your Thanksgiving pie power couple

The Clear Pumpkin Pie Taking Over the Internet, Explained

Fall

The Clear Pumpkin Pie Taking Over the Internet, Explained

We talked to the chefs behind the creation.

by: Valerio Farris|October 30, 2017
A Thanksgiving Pie to Freeze Instead of Bake

Pie

A Thanksgiving Pie to Freeze Instead of Bake

See you never, ice cream cake.

by: Leslie Stephens|November 19, 2015
10 Pumpkin Pies for Every (Very Loved) Person at Your Thanksgiving Table

Pie

10 Pumpkin Pies for Every (Very Loved) Person at Your Thanksgiving Table

A pumpkin pie for every kooky, boring, very loved person at your Thanksgiving dinner.

by: Ali Slagle|November 13, 2015
The Easiest Gluten-Free Pie Crust (+ A Recipe for Bourbon Pumpkin Pie)

Pie

The Easiest Gluten-Free Pie Crust (+ A Recipe for Bourbon Pumpkin Pie)

Have no fear, cookies are here -- to save your gluten-free pie crust this Thanksgiving. 

by: Hillary Pollak|November 19, 2014
A Couple of Pumpkins, 4 Dinners, 1 Dessert

Pasta

A Couple of Pumpkins, 4 Dinners, 1 Dessert

Wondering what to do with the pumpkins you forgot to turn into jack-o-lanterns? Meike Peters from Eat in My Kitchen is going to show you how to turn those pumpkins into dinner.

by: Meike Peters | eat in my kitchen|October 27, 2014
The 9 Greatest Pumpkin Recipes

Pumpkin

The 9 Greatest Pumpkin Recipes

Let's break out the greatest of (great) pumpkin desserts.

by: Catherine Lamb|October 25, 2013
Too Many Cooks: Thanksgiving Desserts, Sans Pumpkin

Turkey

Too Many Cooks: Thanksgiving Desserts, Sans Pumpkin

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. There's no getting around it -- everyone's mind is on Thanksgiving. As the big day grows nearer, our plans fall into place: we decide which sides should grace the table, which way is best to cook the bird, what to serve before the meal. And then there's always the pumpkin pie.  But what if this year, there wasn't?   

by: Kenzi Wilbur|November 16, 2012
Have Your Pie and Eat It, Too

Pie

Have Your Pie and Eat It, Too

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52. Today: Gena teaches us to veganize pies, tarts, and crumbles, one ingredient swap at a time, with recipes for Vegan Pie Crust and Vegan Pumpkin Pie.

by: Gena Hamshaw|November  1, 2012

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