Seafood (Page 6)

A Verdant, Versatile Sauce to Jazz Up Your Dinners (No, It's Not Pesto)
Sauce

A Verdant, Versatile Sauce to Jazz Up Your Dinners (No, It's Not ...

Seasons change, and the food on your table with it—but chimichurri will always bring the party

by:  Alexandra Stafford
April 21, 2017
A Simply Good Oyster Pie That Tastes Like the Chesapeake
Heirloom Recipes

A Simply Good Oyster Pie That Tastes Like the Chesapeake

And a spicy secret ingredient that was nearly lost forever

by:  Sarah Jampel
April 21, 2017
Eat Your Way Through These 2 Charming British Beach Towns
Travel

Eat Your Way Through These 2 Charming British Beach Towns

Where to grab the best bites in Whitsable & Leigh-on-the-Sea.

by:  Laura Goodman
April 19, 2017
3 Shrimp Dishes—and Wines—That Taste Like You're Vacationing in Portugal
Shrimp

3 Shrimp Dishes—and Wines—That Taste Like You're Vacationing in Portugal...

Inspired by the country's love affair with seafood (yes, there's piri piri)

by:  Josh Cohen
March 30, 2017
The Question You Should Be Asking About Your Seafood
Culture

The Question You Should Be Asking About Your Seafood

You are what your fish eats

by:  Stephen Satterfield
March 29, 2017
The Recipe That Brings Me Into My Mother's Kitchen, No Matter How Old I Get
Heirloom Recipes

The Recipe That Brings Me Into My Mother's Kitchen, No Matter How Old...

An Egyptian dish that's made by instinct, eaten with messy exuberance

by:  Ashley Hefnawy
March 28, 2017
Seafood Fraud Is a Problem. This Organization Wants to Solve It.
Sustainability

Seafood Fraud Is a Problem. This Organization Wants to Solve It.

Why to support Dock to Dish, the project that wants you to know your fishermen

by:  Mayukh Sen
March 27, 2017
A New Way to Poke: Swap Seaweed for This Dark, Leafy Green
Tuna

A New Way to Poke: Swap Seaweed for This Dark, Leafy Green

Fancy seeing you here, kale!

by:  Alexandra Stafford
March 23, 2017
Put Away Your Knife & Cutting Board, Still Get Dinner Done
Dinner, Faster

Put Away Your Knife & Cutting Board, Still Get Dinner Done

9 easy weeknight recipes you don't need much for

by:  Riddley Gemperlein-Schirm
February 22, 2017
Get Crackin' on These 14 Crab Recipes
Crab

Get Crackin' on These 14 Crab Recipes

Cook up these crabs!

by:  Mayukh Sen
February 13, 2017
A Reason to Grill Bread (Yes, Even in Winter)
Entertaining

A Reason to Grill Bread (Yes, Even in Winter)

Ever heard of scarpetta?

by:  Josh Cohen
February  8, 2017
Scared of Rising Salmon Prices? Stick These Fish on a Dish Instead
Food News

Scared of Rising Salmon Prices? Stick These Fish on a Dish Instead

And wait a second—why's salmon getting so expensive, anyway?

by:  Mayukh Sen
January 24, 2017
A Low Effort, High Reward Citrus Sauce That'll Brighten Up Your Table (& Day)
Sauce

A Low Effort, High Reward Citrus Sauce That'll Brighten Up Your Table...

When life gives you oranges, make this sauce

by:  Alexandra Stafford
January 12, 2017
Introducing... the Cadillac of Canned Seafood
Octopus

Introducing... the Cadillac of Canned Seafood

It's from Spain and wants to be your next party appetizer

by:  Olivia Bloom
December 12, 2016

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