Seafood (Page 2)

Canned Sardines Were the Most Romantic Moment of My Honeymoon
Pantry

Canned Sardines Were the Most Romantic Moment of My Honeymoon

Yep, even more than walking hand-in-hand along the beach.

by:  Emma Laperruque
October 22, 2018
The Buttery Sheet Pan Pot Pie We'll Be Making All Season Long
Dinner Party

The Buttery Sheet Pan Pot Pie We'll Be Making All Season Long

A big-batch dinner the whole family will love.

by:  Erin Jeanne McDowell
September 21, 2018
The Spicy, Saucy, Very Buttery BBQ Shrimp I Make Over & Over
Shellfish

The Spicy, Saucy, Very Buttery BBQ Shrimp I Make Over & Over

Bread for sopping, not optional.

by:  Emma Laperruque
August 23, 2018
The (Genius) Secrets to Jasper White’s World-Famous Lobster Rolls
New England

The (Genius) Secrets to Jasper White’s World-Famous Lobster Rolls

Featuring 2 surprising star ingredients.

by:  Kristen Miglore
June 20, 2018
How to Get Tender and Flavorful Fish, Every Time
(Not) Recipes

How to Get Tender and Flavorful Fish, Every Time

Hint: Things are about to get steamy.

by:  Sarah Jampel
April 25, 2018
A Creamy, Carbonara-ish Clam Pasta (That's Just As Good Without Clams)
Summer

A Creamy, Carbonara-ish Clam Pasta (That's Just As Good Without Clams...

Vegetarians, rejoice.

by:  Lynne Curry
April 23, 2018
Why Roasted Salmon Is Ruby Tandoh's Comfort Food
Sweet Potato/Yam

Why Roasted Salmon Is Ruby Tandoh's Comfort Food

Plus, the mood-boosting, soul-soothing recipe.

by:  Emma Laperruque
March 27, 2018
The *Very* Fancy Cantonese Sauce Chefs Adore, Home Cook-ified
Brunch

The *Very* Fancy Cantonese Sauce Chefs Adore, Home Cook-ified

Goodbye 8-hour process, hello shrimp and grits.

by:  Alicia Lu
March 22, 2018
In Venice, Less Is More
Artichoke

In Venice, Less Is More

See: elegant shrimp & artichoke risotto.

by:  Emiko
March 15, 2018
Let Shrimp Shine with a Simple Fennel Slaw
Entertaining

Let Shrimp Shine with a Simple Fennel Slaw

How our test kitchen chef says we should be cooking—and eating—shrimp.

by:  Valerio Farris
March 13, 2018
Tuna Crudo & Sizzling Oil Go on a Hot Date
Tuna

Tuna Crudo & Sizzling Oil Go on a Hot Date

Spoiler alert: They totally hit it off.

by:  Emma Laperruque
March 12, 2018
What the Two Fat Ladies (& Their "Mussels Casino") Taught Me About Food
British

What the Two Fat Ladies (& Their "Mussels Casino") Taught Me About ...

The riotous British cooking show left a lasting, if complicated, legacy

by:  Alison Lynne Sinkewicz
March  8, 2018
When It Comes to Chowder, Is the West Coast the Best Coast?
Chowder

When It Comes to Chowder, Is the West Coast the Best Coast?

Smoked salmon bests clam in this Seattle-inspired soup

by:  Catherine Lamb
March  7, 2018
9 Ways to Take Canned Tuna to the Next Level
Pantry

9 Ways to Take Canned Tuna to the Next Level

Inventive ways to make dull...delicious!

by:  Valerio Farris
March  6, 2018

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