Tamarind

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Indian

Ottolenghi's Secret Ingredient (& How to Use it in Cocktails, Cakes, Curries, Etc.)

You'll be at the store buying another jar of tamarind concentrate before you know it.

Long Reads

The Sweet & Sour Flavor Booster You Need to Try

The best dish-brightener around is sweet and sour—and packaged in a pod.