Tips & Techniques (Page 71)

How to Make Vegetarian (or Vegan) Chili without a Recipe

Chili, your way.

5 Links to Read Before Cooking with Pumpkin

Each week, we’ll be sharing a comprehensive list of links to help you master something new in the...

All About Vegetarian Proteins

With so many choices for vegetarian proteins, it's up to you which way you choose to use them. 

Tricks for Whipping Cream

The only tricks you need to know to make perfect whipped cream.

5 Links to Read Before Going Apple Picking

Each week, we’ll be sharing a comprehensive list of links to help you master something new in the...

Squid Ink Pasta

Camille Becerra teaches us how to make squid ink pasta at home.

5 Links to Read Before Heading to a Tailgate

Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique...

How to Make Mayonnaise (or Aioli) Without a Recipe

Food52's Assistant Editor Kenzi Wilbur really likes mayonnaise. Here's how she makes it, without a...

How to Open a Bottle of Beer Without an Opener

5 Links to Read Before Packing a Lunch

Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique...

How to Cook Octopus

Never make tough, chewy octopus again.

5 Links to Read Before Organizing Your Kitchen

Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique...

How to Prep Eggplant

How to help your eggplant reach its fullest potential.

The Big Secret About Parchment Paper

Never rip parchment paper from a roll again.