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Tips & Techniques (Page 82)

How to De-Kernel Corn
Ingredients

How to De-Kernel Corn

Doesn't that look dangerous? Merrill takes a tip for how to de-kernel those ears -- the safe and easy...

by:  Food52
July  1, 2011
How to Make Almond Meal (and Butter)
Pantry

How to Make Almond Meal (and Butter)

All that almond meal in gluten-free baking week had us wanting to grind our own.

by:  Food52
June 24, 2011
How to Measure Flour
Pantry

How to Measure Flour

Seriously, she worked at a bakery called Flour! Now, Merrill's going to show you two ways to measure...

by:  Food52
June 24, 2011
Aioli—Two Ways
Sauce

Aioli—Two Ways

To whisk or to Cuisinart? That is the question. A&M test both tried-and-true tricks.

by:  Food52
June  3, 2011
How to Shave Asparagus
Ingredients

How to Shave Asparagus

A&M shave off precious minutes of prep time with this shortcut to a tricky task.

by:  Food52
May 27, 2011
How To Cut and Clean Leeks
Vegetable

How To Cut and Clean Leeks

No dirt left behind -- A&M demonstrate how to clean and cut leeks for The Today Show's Cooking...

by:  Food52
May 13, 2011
How To Make Perfect Scrambled Eggs
Egg

How To Make Perfect Scrambled Eggs

Learn how to make soft, custard-like scrambled eggs in this video of A&M on The Today Show's Cooking...

by:  Food52
May  5, 2011
How to Trim Artichokes
Vegetable

How to Trim Artichokes

Learn how to get down to the good stuff of an artichoke, without injury by choke or thorn in this...

by:  Food52
April 25, 2011
How to Make Salted Caramels
Dessert

How to Make Salted Caramels

Who needs a candy thermometer? The Today Show's Culinary Director Bianca Henry shows A&M her technique...

by:  Food52
April 15, 2011
How to Melt Chocolate
Dessert

How to Melt Chocolate

Willy Wonka, here we come! A&M share a tip for silky, burn-free chocolate (and you don't even...

by:  Food52
April  8, 2011
Burning 101
Bread

Burning 101

Watch as Amanda & Merrill show us how to use fire for bread-blackening.

by:  Food52
April  1, 2011
How to Truss a Roast
Videos

How to Truss a Roast

Merrill reminds Amanda how to get a pork butt under control.

by:  Food52
March 25, 2011
How to Make a Press-In Crust
Videos

How to Make a Press-In Crust

Press on! A&M show us how to make a press-in a crust.

by:  Food52
March 18, 2011
How to Make a Roll-Out Crust
Videos

How to Make a Roll-Out Crust

Armed with a rolling pin and plastic wrap, A&M demonstrate a smooth approach to roll-out crust.

by:  Food52
March 18, 2011

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