In the "season finale" of our video series with pastry chef Shuna Lydon, A&M get to taste her recipe for her Butterscotch Pot de Crème!
The fourth of 5 tips on custard from Shuna Lydon, Pastry Chef of Peels restaurant in NYC. Today: Steam!
The third of 5 tips on custard from Shuna Lydon, Pastry Chef of Peels restaurant in NYC. Today: Scales!
A&M ditch the complicated gadgets and arm themselves with simple tools to show us how to chop garlic -- two ways!
To kick off this week's contest, A&M show two ways to pit olives.
Kneading, rolling and proofing aren't so scary -- especially when you have a recipe from dough expert AntoniaJames.
A&M debate the myriad uses of melon ballers (got any good ones?) and throw together an open house treat in no time at all.
Watch to see Amanda reveal her suspicions of Merrill's true colors (hint: it's Halloween appropriate), and Merrill's unusual culinary school technique for stirring potatoes. And there's a special ending, revealing what it's really like at food52. Roasted Butternut Squash Coconut Curry Puree Autumn Celeriac (Celery Root) Puree
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