Tips & Techniques (Page 78)

Making Cookies with Dorie Greenspan

Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating...

How to Cook Dried Beans

Today, we walk you through the basics of bean cooking.  

Making a Sunny-Side Up Egg

Merrill Shares her favorite way to make a sunny-side up egg. 

How to Crack Crabs and Lobsters

Be a Better Cook: Heat Transfer's Tricky Ways

This is the first in a 3-part series on food science from the Modernist Cuisine team. On October 8th...

Hacking a Salad Spinner

Videos: Best of Merrill

Today, we're highlighting Merrill's best video moments. 

3 Ways to Cook Pasta

Yes, you read that right -- 3 ways to cook pasta.

3 Hacks We Love

Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating...

Bi-Rite's Basil Ice Cream

Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating...

Our Top 5 Ice Cream Tips

Today: It's Ice Cream Week -- from broken custard to brain freeze, here our top 5 tips for better...

Choosing the Right Mixing Bowls

What kind of mixing bowls do you use?

Renovating the Food52 Kitchen

Amanda breaks down how remodeled her kitchen (and ours!) on a budget.

Getting the Gadgets

The one kitchen gadget Brette needs for her kitchen.