Vegetable (Page 18)

This Japanese Sauce Will Reignite Your Love of Vegetables
Not Sad Desk Lunch

This Japanese Sauce Will Reignite Your Love of Vegetables

What can't you goma-ae?

by:  Ali Slagle
February 23, 2017
For an Untraditional Twist on Greens & Beans, Add…
Nut

For an Untraditional Twist on Greens & Beans, Add…

Hint: It's a bit nutty and, uh, coconutty

by:  Alexandra Stafford
February 15, 2017
You Might Just Become Addicted to Marinated Vegetables
Side

You Might Just Become Addicted to Marinated Vegetables

Sichuan peppercorns for the (tingling) win

by:  Josh Cohen
February 14, 2017
A $10-Dollar Meal For When You're Convinced You Have "Nothing" to Make
Weeknight Cooking

A $10-Dollar Meal For When You're Convinced You Have "Nothing" to ...

Chickpeas are dinner- and dollar-saving powerhouses

by:  Leanne Brown
February  9, 2017
40 Bright Recipes for Purple Produce Season (What Beige?)
Farmers Markets

40 Bright Recipes for Purple Produce Season (What Beige?)

Plus, products to pair with them!

by:  Ali Slagle
February  3, 2017
The 1-Pot, 1-Blender, 1-Hour Vegan Comfort Food We've Made All Winter
Comfort Food

The 1-Pot, 1-Blender, 1-Hour Vegan Comfort Food We've Made All Winter...

It'll warm you up (but it won't put you to sleep)

by:  Sarah Jampel
February  2, 2017
A Spicy, Smoky Shawarma-Inspired Sheet Pan Dinner
Roast

A Spicy, Smoky Shawarma-Inspired Sheet Pan Dinner

Add this to your go-to easy weeknight meals list (and thank us later)

by:  Alexandra Stafford
February  2, 2017
For a Velvety Vegan Soup, Just Add Potatoes & Water (But Seriously)
Winter

For a Velvety Vegan Soup, Just Add Potatoes & Water (But Seriously)

Creamy without the cream and deeply flavorful with no stock involved

by:  Sara Jenkins
January 26, 2017
Ottolenghi Does a Strange, Genius Thing For More Delicious Kale
Tips & Techniques

Ottolenghi Does a Strange, Genius Thing For More Delicious Kale

And it works.

by:  Kristen Miglore
January 25, 2017
A Formula for Any Stir-Fry (& a Beef One to Start With)
Meat

A Formula for Any Stir-Fry (& a Beef One to Start With)

The back-pocket, clean-out-the-fridge dinner you need

by:  Alexandra Stafford
January 18, 2017
What’s Worse: Peas or Edamame in Guacamole?
Guacamole

What’s Worse: Peas or Edamame in Guacamole?

Guacamame? No. Leave guacamole alone.

by:  Mayukh Sen
January 10, 2017
Braise a Ton of Cabbage, Be Rewarded with a Week's Worth of Meals
Meal Plan

Braise a Ton of Cabbage, Be Rewarded with a Week's Worth of Meals

Put it in pasta and fold it in buttery mashed potatoes (and and and...)

by:  Lucinda Scala Quinn
January  2, 2017
Meet the Salad Antidote for When You’ve Just Had Too Much
Salad

Meet the Salad Antidote for When You’ve Just Had Too Much

We see you, the holidays

by:  Alexandra Stafford
December 29, 2016
A Caesar Salad for Dairy-Free Friends, Egg Avoiders & Curious Folk
Salad

A Caesar Salad for Dairy-Free Friends, Egg Avoiders & Curious Folk

A vegan interpretation of a classic (with lots of garlic croutons)

by:  Gena Hamshaw
December 29, 2016

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