Vegetarian (Page 44)

Radish and Butter Tartines
Butter

Radish and Butter Tartines

Keep things simple -- and French -- with spring's most perfect lunch: radish tartines with butter...

by:  Marian Bull
May 13, 2014
Sweet Pea Hummus + Pea Shoot and Baby Arugula Salad
Weeknight Cooking

Sweet Pea Hummus + Pea Shoot and Baby Arugula Salad

In honor of Mother's Day, we're keeping it all in the family -- the pea family, that is.

by:  Sarah Jampel
May 11, 2014
How to Make Vegetarian Sushi at Home
Vegan

How to Make Vegetarian Sushi at Home

Get on a roll making your own vegetarian or vegan sushi at home.

by:  Emma Galloway | My Darling Lemon Thyme
May  9, 2014
5 Ways to Add Flavor to Any Vegetable Dish
Weeknight Cooking

5 Ways to Add Flavor to Any Vegetable Dish

Christopher Boswell, chef at the Rome Sustainable Food Project and author of Verdure: Vegetable Recipes...

by:  Christopher Boswell
May  8, 2014
Spring Vegetable Couscous Salad
Vegan

Spring Vegetable Couscous Salad

Couscous gets a chance in the spotlight. 

by:  Gena Hamshaw
May  8, 2014
7 Artichoke Recipes
Ingredients

7 Artichoke Recipes

Spring's shyest vegetable has a heart of gold -- here's how to make the most of it.

by:  Lisa Siva
May  7, 2014
Martha Rose Shulman on Recipe Writing and Good Food -- Plus a Giveaway!
Lists

Martha Rose Shulman on Recipe Writing and Good Food -- Plus a Giveaway...

We talk recipe writing, turnips, and inspiration with Martha Rose Shulman, author of The Simple Art...

by:  Marian Bull
May  6, 2014
5 Ways to Add Vegetarian Protein to Lunch Salads
Back to School

5 Ways to Add Vegetarian Protein to Lunch Salads

Beef up your salad, without adding any beef.

by:  Marian Bull
May  6, 2014
A Few Bunches of Spinach, 5 Dinners
Weeknight Cooking

A Few Bunches of Spinach, 5 Dinners

Say goodbye to the usual spinach salads.

by:  Lindsey S. Love | Dolly and Oatmeal
May  5, 2014
Bean Burrito + Frozen Chocolate-Dipped Bananas
Burrito

Bean Burrito + Frozen Chocolate-Dipped Bananas

A menu for when Cinco de Mayo sneaks up on you.

by:  Sarah Jampel
May  4, 2014
Your Photos: Spring Vegetables
Carrot

Your Photos: Spring Vegetables

Spring vegetables are here today, gone tomorrow.

by:  Sarah Jampel
May  1, 2014
Tahini Dressing, Two Ways
Sauce

Tahini Dressing, Two Ways

Meet the mother sauces of vegan cooking.

by:  Gena Hamshaw
May  1, 2014
Green Rice: A Casserole for Spring
Herb

Green Rice: A Casserole for Spring

Stuff a few bunches of alliums into a cheesy rice pie, and call it spring.

by:  Marian Bull
April 30, 2014
Carciofi alla Giudia (Roman Jewish-Style Artichokes)
Ingredients

Carciofi alla Giudia (Roman Jewish-Style Artichokes)

Whole artichokes, deep-fried twice till soft inside with crisp, crunchy leaves.

by:  Emiko
April 29, 2014

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