A brief history of banchan—and 4 inventive recipes to try.
Eat good, feel good.
Tofu, eggplant, mushrooms, and more take the place of meat in these handheld bites.
It’s true! Beyond Fried Chicken will be offered at thousands of KFC restaurants across the country.
Can’t get to a Chipotle? Try our copycat vegetarian chorizo recipes.
And helped me find new inspiration in the kitchen.
This Greek classic is usually meat-heavy, but this version manages to be just as hearty with vegetables...
Inspired by falafel, this Big Little Recipe is as fuss-free as it gets.
An all-star lineup of fries, casseroles, galettes, and more.
Trial-and-error negotiations with a (vegan!) substitute for gelatin.
"Though I wouldn’t have thought of the act of changing my diet as particularly significant to anyone...
One Indian food writer’s journey to getting familiar with—and absolutely loving—tempeh.
Eggs are found in the dairy aisle, but does that actually mean they’re dairy products?
You picked so many peppers, you should be called Peter Piper. Learn how to use them, starting with...
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