Spring comes every year, yet we never cease to be amazed by how such teeny, tiny seeds can grow into artichokes, asparagus, and peas. We hope you never lose your sense of wonder, either.
You've been busy at the market this week, and we want in on the fun. We've already gathered our bags to join you and we're halfway out the door. After all, these spring vegetables won't last long.
Clockwise from top left, these 'grams come from: thekitchenwitch, julieskitchen, localhaven, and brooklynsupper.
Clockwise from top left, these 'grams come from: linnylot, theroamingkitchen, sandrat212, and bottomofthepot.
Want to get in on the fun? Keep an eye out for our next #F52Grams theme tomorrow -- and be sure to follow us on Instagram, too.
See what other Food52 readers are saying.