Vegetarian (Page 46)

Phyllo-Less Spanakopita + Butter Pecan Ice Cream
Weeknight Cooking

Phyllo-Less Spanakopita + Butter Pecan Ice Cream

Break all of the rules of weeknight cooking with a few simple shortcuts. 

by:  Sarah Jampel
April  6, 2014
The Canal House's Creamy Spring Pasta
Dinner

The Canal House's Creamy Spring Pasta

A lush, creamy pasta, perfect for spring's fresh peas -- or the ones in a bag in your freezer. 

by:  Marian Bull
April  2, 2014
Avocados Vinaigrette
Back to School

Avocados Vinaigrette

A new way to eat avocados, with only a spoon and some leftover dressing.

by:  Marian Bull
April  1, 2014
Poached Scrambled Eggs + Avocado Toast
Weeknight Cooking

Poached Scrambled Eggs + Avocado Toast

Improve upon perfection.

by:  Sarah Jampel
March 30, 2014
Vegan Curry in a Hurry
Kale

Vegan Curry in a Hurry

If you're still craving warming, filling comfort food, pack up this simple vegan curry.

by:  Gena Hamshaw
March 27, 2014
Roasted Endives + Grilled Chocolate Sandwiches
Weeknight Cooking

Roasted Endives + Grilled Chocolate Sandwiches

Go out with a bang -- make this Monday night dinner a meal to remember.

by:  Sarah Jampel
March 23, 2014
A Vegan Alternative to Scrambled Eggs (+ Tempeh Bacon)
Breakfast

A Vegan Alternative to Scrambled Eggs (+ Tempeh Bacon)

A satisfying vegan solution for a non-vegan favorite.

by:  Gena Hamshaw
March 20, 2014
Linguine with Lemon, Garlic, and Mushrooms + Chocolate Cake
Cake

Linguine with Lemon, Garlic, and Mushrooms + Chocolate Cake

Have your cake, and dinner, too.

by:  Sarah Jampel
March 16, 2014
A Weeknight Tofu Peanut Stir-Fry (+ Tomorrow's Lunch)
Weeknight Cooking

A Weeknight Tofu Peanut Stir-Fry (+ Tomorrow's Lunch)

Nicholas gives us a weeknight-ready stir-fry for tofu skeptics and devotees alike.

by:  Nicholas Day
March 13, 2014
Vegan Kale and White Bean Korma + Coconut Milk Rice Pudding
Weeknight Cooking

Vegan Kale and White Bean Korma + Coconut Milk Rice Pudding

Spring may be right around the corner, but hold your horses! Make two rich and creamy winter comfort...

by:  Sarah Jampel
March  9, 2014
How to Make Socca + 3 Ways to Eat It
Weeknight Cooking

How to Make Socca + 3 Ways to Eat It

A foolproof, gluten-free flatbread from the streets of Europe, plus three ideas for what to pair it...

by:  Gena Hamshaw
March  6, 2014
Sopa de Ajo (Garlic Soup)
Garlic

Sopa de Ajo (Garlic Soup)

Meet a peasant soup that doesn't rely on beans, or mirepoix vegetables, or stock: Spain's fluffy...

by:  Marian Bull
March  5, 2014
Red Quinoa Salad with Spicy Lime Vinaigrette + Kale Salad
Weeknight Cooking

Red Quinoa Salad with Spicy Lime Vinaigrette + Kale Salad

A tale of two salads.

by:  Sarah Jampel
March  2, 2014
4 Items to Pick Up at the Market Now (and 4 to Start Eagerly Anticipating)
Ingredients

4 Items to Pick Up at the Market Now (and 4 to Start Eagerly Anticipating...

We’re ready to be done with winter squash and rutabagas. (Sorry fellas, we'll see you again all too...

by:  Lindsay-Jean Hard
March  1, 2014

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