Vegetarian (Page 47)

How to Make Dairy-Free, Vegan Coconut Ice Cream
Ice Cream/Frozen Desserts

How to Make Dairy-Free, Vegan Coconut Ice Cream

Ashley McLaughlin from Edible Perspective's homemade coconut milk ice cream will change the way you...

by:  Ashley McLaughlin
February 28, 2014
9 Chili Recipes That Are Like a Warm Hug
Stew

9 Chili Recipes That Are Like a Warm Hug

Chill out! We've got chili.

by:  Catherine Lamb
February 26, 2014
The Best Ways to Prep + Cook Beets
Beet

The Best Ways to Prep + Cook Beets

Don't be scared. Here's how to tackle beets, from the prep to the plate.

by:  Sodium Girl
February 26, 2014
Spicy Cashew Curry
Cashew

Spicy Cashew Curry

How to make cashews the star of dinner.

by:  Caroline Wright
February 25, 2014
Sweet Potato Quesadillas + Classic Guacamole
Weeknight Cooking

Sweet Potato Quesadillas + Classic Guacamole

For all of you who have been tempted to make guacamole into a meal, here's how. 

by:  Sarah Jampel
February 23, 2014
9 Curry Recipes to Spice Up Your Winter Routine
Rice

9 Curry Recipes to Spice Up Your Winter Routine

Curry to the rescue -- beacause your winter fare doesn't need to be restricted to the same old meat...

by:  Julie Myers
February 21, 2014
A New Kind of Vegan Chili
Soy

A New Kind of Vegan Chili

A vegan chili bound to give your current chili a run for its money. 

by:  Gena Hamshaw
February 20, 2014
Sweet Potato Chana Masala + Bananas in Coconut Milk
Weeknight Cooking

Sweet Potato Chana Masala + Bananas in Coconut Milk

These two dishes might not be the most authentic recipes you've ever made, but that doesn't make them...

by:  Sarah Jampel
February 16, 2014
How to Break Down a Butternut Squash
Butternut Squash

How to Break Down a Butternut Squash

Learn how to peel and cut butternut squash without losing a finger.

by:  Marian Bull
February 13, 2014
Why You Should Be Putting Miso in Your Roasted Vegetables
Root Vegetable

Why You Should Be Putting Miso in Your Roasted Vegetables

Miso is so hot right now -- here's why you should love it anyway. 

by:  Nicholas Day
February 13, 2014
A Bright, Colorful, Lettuce-Less Winter Salad
Radish

A Bright, Colorful, Lettuce-Less Winter Salad

How to build a bright, colorful winter salad -- without any lettuce. 

by:  Marian Bull
February 11, 2014
Cauliflower Soup + Creamed Spinach and Mushrooms
Weeknight Cooking

Cauliflower Soup + Creamed Spinach and Mushrooms

We're applying the law of the conservation of energy to the conservation of cream.

by:  Sarah Jampel
February  9, 2014
A Girl and Her Pig's Carrot, Avocado, and Orange Salad
Avocado

A Girl and Her Pig's Carrot, Avocado, and Orange Salad

April Bloomfield shares her bacon-free Six Degrees of Kevin Bacon salad.

by:  A Girl and Her Pig
February  6, 2014
Brussels Sprouts with Pine Nuts & Thyme
Weeknight Cooking

Brussels Sprouts with Pine Nuts & Thyme

 A simple, elegant side dish, with ingredients you probably have on hand already. 

by:  Food52
February  5, 2014

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