Vermouth recipes and how-tos from Food52

Vermouth

Vermouth, Explained—Plus 5 We’re Really, Really Into

Cocktail

Vermouth, Explained—Plus 5 We’re Really, Really Into

There’s more out there than just Cinzano and Martini Rosso.

Latest

Drinks

A Bold Party Cocktail (Plus Crowd-Pleasing Snacks To Balance The Booze)

Sips and snacks to make everyone happy.

Drinks

Confounded By Vermouth? Start With These 7

A guide to French & Italian vermouth

Drinks

A Cold Brew Negroni is Exactly the Buzz You Want

Two summertime favorites, one cocktail

DIYing Vermouth May Make You Feel Like an Aspiring Witch

Drinks

DIYing Vermouth May Make You Feel Like an Aspiring Witch

But think about how good your Negronis will be!

by: fiveandspice|September 22, 2016

A Child of the Manhattan—And Why You Should Drink It

Drinks

A Child of the Manhattan—And Why You Should Drink It

Erik Lombardo reflects on the birth of the Manhattan and all its children, including the Brooklyn and the Red Hook.

by: Erik Lombardo|March 6, 2015

Why Vermouth Deserves Better

Drinks

Why Vermouth Deserves Better

Vermouth was created to be the star of a cocktail, not the supporting act. Erik reacquaints us with an old friend who deserves a second chance.

by: Erik Lombardo|February 20, 2015

Classic Cocktails from A to Z: The Algonquin

Drinks

Classic Cocktails from A to Z: The Algonquin

Some things just go together -- and the obvious accompaniment to food is drink. Today marks the launch of Booze52, in which we explore all manner of libations that do much more than just wash down a meal. We figured a good place to start was an exploration of the world’s greatest cocktails of all time. Why are they worth ordering or making, and what made them so damn great in the first place? So, welcome to Classic Cocktails from A to Z. We start with an inscrutable cocktail called the Algonquin.

by: Erika Kotite|October 4, 2012

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