Irish coffee—in cupcake form!
It's the battle of whisky vs. gin
And it's backed up by science!
The other sort of mixed barrel
Learning the language of Scotland's national drink
Take a cinnamon roll; add whiskey salted caramel; find true bliss.
A new generation of whiskey producers is turning tradition on its head.
We love scotch. Scotchy scotch scotch.
Nelson's Green Brier Distillery taught me why sticking to heritage is essential to whiskey.
Hot? Sweaty? Drink some whiskey punch and you'll stop complaining.
A distant cousin of the mint Julep, for Derby season and well beyond.
A boozy caramel sauce that's perfect for holiday gifting, from Becky Rosenthal of The Vintage Mixer.
No, you don't need a recipe to make a hot toddy. Just boil some water and grab some liquor, and you're halfway to cozy.
What's very old and tastes good in a cocktail?
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