There's nothing wrong with repetition.
Wake up to these feel-good recipes
It shares its name with one of our favorite Italian desserts
This hands-off method for garlic-glazed potatoes has won our latest contest
No cold eggs, no drippy batters, and choose-your-own-adventure style
Your guests will think you were up so early (but you'll know the truth)
Like pancakes! And muffins!
Wake up and smell the quinoa!
For your yogurt, scone batter, cereal bowls...
How to make a bite-size, on-the-go pick-me-up, right from your pantry
A gorgeous (and last-minute) Mother's Day treat
How the country ham sandwich at Egg Restaurant in Brooklyn was born
...with a secret ingredient (or two)
Treat her to a breakfast as beautiful and comforting as she is
And the last line of the recipe? "These are light tasty muffins every time."
Even if you have nothing in your kitchen, there's always pancakes
The old recipe, unearthed last year, that's making the rounds again
How to make nearly-instant, single-serving oatmeal to stash in the freezer
Not surprisingly, coffee tops the list
From NYC's Egg Shop comes the last B.E.C. you'll ever need
From her first job at a bakery to current all-around oven master, Erin McDowell has a few tricks up her sleeve.
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