Plus life lessons from my fairy godmother.
For Passover, for gluten-avoiders, for all of us.
How is this even possible?
Irish coffee—in cupcake form!
No fancy technique—it's easier to make (and eat) than magic
A corrected version of the baking book Sweet is coming in April.
Hint: It's very green!
Not a crumb out of place
And yet it works beautifully.
One artist’s carefully crafted culinary creations.
Yup: just chocolate, butter, salt, and a soon-to-be pantry staple
We sacrificed some cake and cookies to see.
The story of (and recipe for) the cake that's fed 4 generations
An upgraded mug cake for whenever the mood strikes.
Can they swirl, loop, and swoop their way to the winner's platform?
No chill time means you can eat it sooner.
A NOLA local tells us where to find the city's best, and the most unique one yet.
The best flourless chocolate cake recipe -- for anytime you want to win hearts and minds.
This pan-greasing trick will zhush up your cake game
Planning ahead is romantic, right?
And 4 more delicious nondairy options that taste like a celebration.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: