New motto: Never enough chocolate
In a life devoted to others, this cake was undeniably hers
And why we call them "bundts"
No one will blame you for not wanting to abandon hot, melty cheese for a party
The cake I waited eight years to make (and boy do I regret every second of it)
Discover the gingerbread cake that's right for you.
In defense of a food everyone seems to despise.
When translated to cake form, you'll see which book is right for you.
Amen for amaro
And it's about as easy as mixing and baking
How an American-inspired tradition became a wholly Japanese holiday ritual.
And not just because cake is always a good idea.
Call it a holiday and entertaining two-fer.
Some Food52ers even called it "the best cake of their lives" (their lives!)
From cake filled with poached pears to apple fritters
A sweet design by Oakland-based People I've Loved
Pumpkin chiffon cake! Ginger cookies! Apple crisp!
A take-your-pick, fruit-dappled cake that can handle what you throw at it
By for now, parade!
A superlative devil's food cake only the Barefoot Contessa could make
A butternut cheesecake that squashes (and spices) all the rest
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: