And how you should be using one—according to one Twitter user
Save money *and* reduce waste
One tiny change that will improve your eggs in many ways
A simple sheet pan recipe that will feed many, many dads
There's nothing wrong with repetition.
Plus 6 tried-and-true takeaways that actually do make that shell slip right off
The incredible, edible egg
Wake up to these feel-good recipes
It shares its name with one of our favorite Italian desserts
The most flagrant hard-boiled egg errors—and how to avoid every one
We're on cloud nine
Every night, on Broadway, he eats an egg. And says his lines. Without choking.
Right down the middle—but the why is more interesting
From NYC's Egg Shop comes the last B.E.C. you'll ever need
When it comes to breakfast sandwiches, we're on Pete Wells's team: There is no better, quicker, easier way to eat eggs than Bodega Eggs.
Say goodbye to the strange and the rubbery
How to peel your eggs perfectly, every time
A simple meal made for loved ones in the comfort of home
From classic to wacky, plus loosey-goosey guidelines for dreaming up your own
Their latest cookbook, 'All About Eggs', is no exception.
The sharp, punchy pow your egg salad has been missing
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