Nik Sharma of A Brown Table on what Pride Month means to him
Gorgeously caramelized vegetables await
The name Julia Child ring a bell?
It all starts in Solingen, Germany
Plus, five tips you can apply to your own kitchen
A brief history of the metric system and an ode to a tool more of us should bow to
Find out what the experts prefer
For following every step of the recipe, from prep to clean up (and surviving the process).
Say that 5 times fast
Here to make time spent in the kitchen—and, well, life—easier
Our favorite grinders, brewers, and pour-over helpers.
It's not magic—it's Bar Keeper's Friend (okay, so it *is* magic).
What you learned from Sous Vide at Home
Show Marie Kondo the door, embrace your cluttered drawers
Cookware & knives from the Shop that don't just sit pretty
We hope not. But if you do, share them. (And beware of the blade.)
The classic French cookware that can handle just about anything
Bakery-style bread, straight from your own oven.
Start those engines—er, ovens.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: