What you learned from Sous Vide at Home
Show Marie Kondo the door, embrace your cluttered drawers
Cookware & knives from the Shop that don't just sit pretty
We hope not. But if you do, share them. (And beware of the blade.)
The classic French cookware that can handle just about anything
Bakery-style bread, straight from your own oven.
Start those engines—er, ovens.
Our look-smart kitchen & home goods meet one smart oven
Share at your scissors' risk.
Plus, it's a very good excuse to let your pizza stone make a home in the oven
Micro Stitch your way to a Halloween costume in moments
Start by embracing the fact that they're probably going to stink and stain
A back-to-school basic for your kids—and yourself
A review of three zoodle books coming out this season
Essentials to buy (sheet pans), gadgets to skip (jerky shooter)
The tool she keeps on hand at all times
As easy to make as they are impressive
It has a side job churning frozen cocktails
No need to add salt to taste, this salt block has you covered.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
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