Something classic, something hipster, and something very Food52 to listen to on Christmas morning.
For when you want to have your alcohol, but not *too* much alcohol
Our nearly-magical Menu Genie is here to help
The secret? Treat it like pasta.
Try to hold out for the ganache, but if you can't, we understand
A dozen eggs makes enough treats to feed your whole block
We've got no beef (har har) with this cheery and remarkably doable menu
Hey, gift someone a cookbook and it might change their life, you know?
Applesauce is good and all but we've got some *other* ideas
Including the recipes and insidery tips for throwing a great cocktail party at home.
Hint: It's all about keeping things simple
Simplifying will have you hosting more happily (and more often!).
Amen for amaro
Rollin', rollin', rollin'
The right roast for every occasion, budget, and time constraint.
So amaro and gin were mingling on the bar cart, and...
Just give 'em the old slice and bake
And keeps mushroom stems out of the compost bin
A new place to put a wreath on it
Inspired by Charles Dickens, here to make your yuletide bright
Literally put the meat on the oven rack.
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