Mayukh Sen

Mayukh Sen

I'm a James Beard Award-winning food writer in New York.

Member since July 29, 2016

Articles by Mayukh Sen

Seafood Fraud Is a Problem. This Organization Wants to Solve It.

by: Mayukh Sen

Mary Berry’s 1970s Cooking Segments Might Just Make Your Day

by: Mayukh Sen

What Would You Buy from the Cheetos Easter Snackwear Store?

by: Mayukh Sen

Why the World Is Finally Getting a Pie Emoji

by: Mayukh Sen

This Is the Scientific Way to Cook Pasta. But Is It the Best?

by: Mayukh Sen

Who Is Paula Wolfert? A New Biography Gives an Answer

by: Mayukh Sen

The Ugly History of Chocolate, Told in Five Minutes

by: Mayukh Sen

Here's How to Keep Indie Food Media Alive—and Weird

by: Mayukh Sen

There's Just One Problem with That Cheerios Bee-Saving Campaign

by: Mayukh Sen

Who Are Your New 'Great British Bake Off' Hosts?

by: Mayukh Sen

Remembering Auntie Fee, the Home Cooking Sensation

by: Mayukh Sen

Want to Help Preserve Old, Rare African-American Cookbooks?

by: Mayukh Sen

This Woman in China Might Have the Least Sad Desk Lunch in the World

by: Mayukh Sen

Are You Affected by the Raw Milk Cheese Recall?

by: Mayukh Sen

As Lucky Peach (Likely) Folds, a Look Back at Its Best Stories

by: Mayukh Sen

How America Lost 'The Key to Chinese Cooking'

by: Mayukh Sen

How Candy Stretches Around the World

by: Mayukh Sen

Why Is Everyone So Mad at the Pioneer Woman?

by: Mayukh Sen

Why Is Buzz Missing from Your Cheerios Box?

by: Mayukh Sen

The Indian Snacks and Sweets I Eat Every Holi

by: Mayukh Sen