Elizabeth Stark

Elizabeth Stark

A food writer with a passion for fresh ingredients.

Member since May 17, 2013

Recipes by Elizabeth Stark

Roasted Squash Salad with Pomegranate and Spiced Oat Clusters
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Tomatillo Tortilla Soup
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Tomatillo Tortilla Soup

Zucchini Stuffed with Lamb and Vegetables
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Zucchini Stuffed with Lamb and Vegetables

Tomato & Plum Galette with Black Pepper-Parmesan Crust
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Charred Corn Salad with Quick Pickles and Lime Dressing
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Wide Lattice Peach Pie with Tarragon Butter
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Grilled Salad with Romaine, Peaches, Garlic Scapes, and Steak
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Farro, Kale, and Strawberry Salad with Bacon and Chili-Dusted Pepitas
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Blistered Fiddlehead & Green Bean Salad with Sherry-Orange Vinaigrette
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Rice Noodle Salad with Spring Vegetables and Tahini-Lime Dressing
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Roasted Potato, Sunchoke, and Asparagus Salad with Ramps
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Green Leaf Lettuce with Radishes and Spring Onions
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Roasted Broccoli and Red Onions with Caramelized Shallots and Aioli
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Marinated Beet Salad with Garlic Confit Vinaigrette
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Toasted Farro Salad with Roasted Leeks and Root Vegetables
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Rainbow Chard and Wild Rice Salad with Blood Orange Vinaigrette
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Citrus Salad with Shaved Fennel, Celery, and Cilantro-Yogurt Dressing
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Endive with Bacon and Buttermilk Ranch Dressing
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Shaved Vegetable Salad with Apples and Lemony Tahini Dressing
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Persimmon, Radish, and Watercress Salad
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Persimmon, Radish, and Watercress Salad