Sarah Jampel

Sarah Jampel

Member since May 21, 2013

Articles by Sarah Jampel

Nut Brittle: The Candy For the Chocolate Hater Who You Love Despite That

by: Sarah Jampel

The Confessions of a Hopeless Food Pusher

by: Sarah Jampel

The 1-Pot, 1-Blender, 1-Hour Vegan Comfort Food We've Made All Winter

by: Sarah Jampel

This is What Democracy Cooks Like

by: Sarah Jampel

Fried Pizza Dough is So Delightful, You'll Need No Toppings

by: Sarah Jampel

5-Ingredient DIY Junior Mints to Sneak into the Movie Theater

by: Sarah Jampel

10 Baking Ingredient Swaps That Won't Fail You (or Your Cake)

by: Sarah Jampel

The German Pastry That's Half Croissant, Half Cinnamon Bun (& Better Than Both?)

by: Sarah Jampel

What 6 Food Writers Did With the Same Fill-in-the-Blank Soup Recipe

by: Sarah Jampel

24 Answers to the "What Do I Want for Dinner?" Question

by: Sarah Jampel

A Crispy-Chewy, Salty-Sweet Vegan Party Snack That Resembles... Eel?

by: Sarah Jampel

I Learned the Hard Way That You Can't Actually Freeze Avocados

by: Sarah Jampel

Play This Game, Plan Your Dinner

by: Sarah Jampel

Why Are My Cookies Flat?

by: Sarah Jampel

19 Cheese Dip Recipes to Fuel Winter Snack Attacks

by: Sarah Jampel

How Can You Change Someone's Mind About Food "Waste"? Cook For Them

by: Sarah Jampel

30 Desserts for Almond Nuts (...Get It?)

by: Sarah Jampel

Will It Hasselback? (The Answer is Probably Yes)

by: Sarah Jampel

Is This Appliance About to Change the Way We Cook?

by: Sarah Jampel

The Surprising, Unorthodox Ingredient for Loftier, Fluffier Biscuits

by: Sarah Jampel