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8 Comments
JoAnn N.
January 21, 2018
This is a show stopper . I made it at the end of summer last year and still thinking about it . Very showy , worth it visually and very tasty . Picture does not do it justice .
Klshadrick
September 8, 2017
Made this last night and my husband who never raves was commenting in between bites.
He went back for seconds and so did I!
He went back for seconds and so did I!
SF E.
September 4, 2017
I've made this twice now, both disappointing. It is really easy to undercook this cake, as the testers come out clean, and it will still be very undercooked in the center. I didn't have a 10" cast iron, and so used my All-Clad stainless, which I think was a mistake. Don't think I will try it again, although it is very pretty.
SandraH
September 3, 2017
This sounds yummy! Before summer ends, I'm partial to Ina Garten's Plum Tart recipe in her "Parties!" 2001 cookbook, made with Italian plums and a walnut, flour, brown sugar, butter and egg yolk crumb crust. Thats basically the ingredient list. There's some different versions online (just googled it to see if I could find it online as well) but this link is the one I make from her book. I think it's yummy too!
http://www.foodnetwork.com/recipes/ina-garten/plum-tart-recipe2-1916996
http://www.foodnetwork.com/recipes/ina-garten/plum-tart-recipe2-1916996
FrugalCat
August 24, 2017
Cherries(pit them first!) with almonds.
Apricots with walnuts.
Peaches and Pecans (very state of Georgia)
Apricots with walnuts.
Peaches and Pecans (very state of Georgia)
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