Sarah Jampel

Sarah Jampel

Member since May 21, 2013

Articles by Sarah Jampel

What Does It Mean to "Heal" Your Kitchen?

by: Sarah Jampel

Fry French Toast in Ghee for Buttery Flavor Without the Burnt Bits

by: Sarah Jampel

The Rushed, Tired Cook's Key to Steel-Cut Oats

by: Sarah Jampel

Skip the Hard Parts & Still Make Almond Croissants at Home

by: Sarah Jampel

Benihana-Inspired Ginger Dressing Makes Even Watery Vegetables Whistle

by: Sarah Jampel

Our Best Tips for Making Salads Look Camera-Ready

by: Sarah Jampel

This Saucy Dinner (or Breakfast) Brought to You By Tortillas, Tomatoes & Cheese

by: Sarah Jampel

A Smarter Way to Make Almond Milk (No Soaking, No Straining)

by: Sarah Jampel

Cabbage e Pepe is as Close to a Bowl of Buttered Noodles as Vegetables Get

by: Sarah Jampel

The Curious Case of No-Flour, No-Yeast Rolls

by: Sarah Jampel

15 Spicy, Fiery Noodle Bowls to March You to Spring

by: Sarah Jampel

Let These Spicy Chickpeas Feed You Dinner for the Whole Week

by: Sarah Jampel

Our Favorite, No Equipment Way to Heat Up a Corn Tortilla

by: Sarah Jampel

A Candy Maker's Favorite Ingredient of All Time Is...

by: Sarah Jampel

Roast Radicchio 'Til Soft & Sweet, Then Pile It On Cheese

by: Sarah Jampel

Make Your Scrambled Eggs Creamier—Without Adding a Thing

by: Sarah Jampel

How to Take the Ultimate #NoFilter Ice Cream Photos

by: Sarah Jampel

This Bowl of Japanese Comfort Food Can Be On Your Table in 20

by: Sarah Jampel

These Marshmallowy Brownies Are The Best Kind of Insane

by: Sarah Jampel

When Meyer Lemons Are Hard to Find, Try This Substitute

by: Sarah Jampel