Louisa Shafia
Cookbook author
Member since June 14, 2013
Nashville, TN
feastbylouisa.com
Test Kitchen-Approved
(15)
1
Collection
15
Recipes
24
Articles
48
Following
178
Followers
Articles by Louisa Shafia
Why You’ll Find Marzipan Goldfish on My Nowruz Table
by:
Louisa Shafia
On Shab-e Yalda, Red Fruit & Fortune-Telling Rule the Night
by:
Louisa Shafia
Ice Cream Can Tell Centuries of Black Stories—Just Ask Chef Lokelani Alabanza
by:
Louisa Shafia
The 20-Minute Fresh Tomato Sauce You'll Actually Want to Make This Winter
by:
Louisa Shafia
How to Pick the Best Ground Meat From the Grocery Store
by:
Louisa Shafia
A Not-Southern Food Trail in Nashville, Where Kurdish Refugees Feel at Home
by:
Louisa Shafia
Crumbly Persian Rice Cookies Are a Breeze to Make & Maybe Too Pretty to Eat
by:
Louisa Shafia
Pomegranate Stars in This Homey, Vibrant Bean Soup
by:
Louisa Shafia
This Persian, Matzo Ball-ish Soup Has a Superpower or Three
by:
Louisa Shafia
6 Iranian-Americans You May Know + What Norooz Means to Them
by:
Louisa Shafia
Meet The Persian Woman Who Runs 3 of Birmingham's Best Restaurants
by:
Louisa Shafia
Why the Art of Hospitality Means the World to the Middle East
by:
Louisa Shafia
Next Time You're in Nashville, Don't Miss This Middle Eastern Market in Little Kurdistan
by:
Louisa Shafia
The Surprising Middle Eastern Origin of A Very American Dessert
by:
Louisa Shafia
How Writing My Cookbook Brought Me Closer to My Iranian Heritage
by:
Louisa Shafia
Roasted Nuts Meet Chinese Five-Spice, Cocktail Parties Everywhere Rejoice
by:
Louisa Shafia
Kofte: The Iranian Dish You'll Want to Master
by:
Louisa Shafia
The 5 Cookbooks Louisa Shafia is Cooking from Right Now
by:
Louisa Shafia
Robabeh's Eggplant Stew
by:
Louisa Shafia
Louisa Shafia's 5 Essential Persian Ingredients
by:
Louisa Shafia
1
Go to page
2
Next
Page
/35fa5ae6-e8a4-4aaf-9728-3527d39eca40--scarf.jpg)
/560e2d21-975f-4ac4-a320-ef4b39331e42--2022-0215_marzipan-goldfish_3x2_rocky-luten_012.jpg)
/a62bf916-975c-40ba-a6ed-77cbc37405e0--2021-1118_pomegranate-semifreddo_3x2_mj-kroeger-260.jpg)
/e7cd1514-ac87-4acb-8b80-e548e522389b--loke_hero.jpg)
/f20bbefc-d1e5-4f7a-b966-a8f7f057eed4--2019-0917_roasted-sheet-pan-cherry-tomatoes_3x2_bobbi-lin_18079.jpg)
/5cdf0124-03ef-476e-9a11-95bcc5d891b4--2019-0312_sausage-meatballs_3x2_rocky-luten_024.jpg)
/6c81a266-3940-4774-8699-9915f54d431a--DSC_0010.jpeg)
/94dad727-db19-4271-a9c3-c67586007095--2018-0307_persian-naan-e-berenji-with-cardamom-tea_3x2_james-ransom-039.jpg)
/e7b693b1-01f9-47bc-be10-490fc879b3b8--2018-0118_pomegranate-soup_3x2_julia-gartland_7322.jpg)
/d4b68350-8e54-4abb-8687-548117d92e34--2017-1214_gondi-chicken-chickpea-flour-dumpling-soup_3x2_bobbi-lin_5296.jpg)
/d37048c8-d688-4c99-a9c5-1bd5d4810cd8--2016-0307_persian-new-year-haft-seen_james-ransom-040.jpg)
/8f62fc07-ca1c-42f1-8ff9-de208c0d4bda--5861827623_78171a02c6_b.jpg)
/85a160e6-f27a-414e-b3f6-fac774d271b5--2016-0307_persian-new-year-herb-platter-with-feta-walnuts-radhises-and-flatbread_james-ransom-043.jpg)
/dbf36fa7-8023-4819-bf57-1c8fa795cf32--2016-0308_how-to-make-baklava-without-a-recipe-persian-new-year_bobbi-lin_19072.jpg)
/dab66242-6601-4836-ad4e-8f988ff138f2--2016-0607_how-to-make-coconut-tuile-ice-cream-cones_mark-weinberg_559.jpg)
/c06eb29e-412c-4329-8d42-52d6dc53e131--16658726107_c9da71e491_b.jpg)
/5f05e492-52b7-4918-a1b1-72ded293b98a--2016-1101_simple-organic-five-spiced-nuts_james-ransom-111.jpg)
/a4b561be-3802-4ee5-85ae-b3f6ffff22f5--2016-beef-meatball-kofte-with-tomato-cucumber-shirazi-salad_james-ransom-257.jpg)
/3221d8ac-321d-4ffc-84a5-e9b4455e8ed6--Louisa.jpeg)
/0907fa56-5cdc-4c82-9e8f-f525e7839c98--19576996420_7b61434271_o.jpg)
/21e0d6d1-b513-4262-991c-f721620a43ad--food52_06-12-12-6081.jpg)