Catherine Lamb

Catherine Lamb

A kitchen scientist and dog-lover.

Member since September 17, 2013

Articles by Catherine Lamb

Are Expensive Chocolate Chips Worth the Price Tag?

by: Catherine Lamb

Does Putting Cheap Vodka Through a Water Filter Make it Better?

by: Catherine Lamb

The Next Generation of Mother Sauces

by: Catherine Lamb

8 Tips to Make Your Stir-Fry More Exciting

by: Catherine Lamb

The 12 Best Restaurants in Charleston to Add to Your Eating Itinerary

by: Catherine Lamb

Throw a Fruit Crumble Dessert Party for Just $40

by: Catherine Lamb

Seafood, Save Money: 5 Tips for Making the Most of Your Fish

by: Catherine Lamb

Why—and How—to Put Potato Chips in the Oven

by: Catherine Lamb

Spend Less Money on Food (& More Money on Fun) This Summer

by: Catherine Lamb

Soffritto: A Not-So-Secret Secret Ingredient

by: Catherine Lamb

Choose Your Own Adventure: The $30 Meal

by: Catherine Lamb

How to Make a Meal on $10

by: Catherine Lamb

How to Make a Meal on Five Dollars

by: Catherine Lamb

You Probably Already Own the Best Substitute for Parmesan Cheese

by: Catherine Lamb

8 Things You Should be Buying at International Grocery Stores

by: Catherine Lamb

Think Beyond Anchovies: 5 Flavor Brighteners to Buy Right Now

by: Catherine Lamb

Frozen Peas: Your Year-Round, Budget-Friendly Vegetable

by: Catherine Lamb

Can't Buy Me Love (But You Can Make Me Dinner)

by: Catherine Lamb

Cans: Your Cheap, Ever-Reliable Pantry Staples

by: Catherine Lamb

All About Salt

by: Catherine Lamb