Mary Catherine Tee

Mary Catherine Tee

My winter survival kit: writing, eating, cooking & imbibing.

Member since May 1, 2014

Recipes by Mary Catherine Tee

Apple "Crusted" Kale and Bacon Quiche

by: Mary Catherine Tee

GREEN PEA AND BASIL RISOTTO

by: Mary Catherine Tee

Green Sea Goddess Dip (Creamy, Spinachy, Cheesy Shrimp Dip)

by: Mary Catherine Tee

Beet and Blue Dande Pesto Pizza (with Dandelion and Beet Green Pesto)

by: Mary Catherine Tee
5.0 out of 5 stars (3 ratings)

Sweet Potato, Kale, and Country Ham Hash with Maple Red-Eye Gravy

by: Mary Catherine Tee
5.0 out of 5 stars (1 ratings)

Sausage, Cheddar, and Chive Biscuit Bread

by: Mary Catherine Tee
4.3 out of 5 stars (3 ratings)

Shanghai Soup Dumplings

by: Mary Catherine Tee

Steel Cut Oat Falafel

by: Mary Catherine Tee

Blackberry Gingerbread Galette

by: Mary Catherine Tee

Chicken Paprikash

by: Mary Catherine Tee

Stuffed Beets with Gorgonzola Dressing

by: Mary Catherine Tee

Butternut Butter

by: Mary Catherine Tee

Truffle-Pepper Fries, Rosemary Gravy Poutine with Crispy Shallots

by: Mary Catherine Tee

SHALLOT AND ROSEMARY PUFF TART DRIZZLED WITH A HONEY-BALSAMIC REDUCTION

by: Mary Catherine Tee

Strawberry-Basil Skillet Quinoa Cornbread

by: Mary Catherine Tee

Cheddar Crusted Maple Apple Pie with Maple Whipped Cream (Bacon Optional)

by: Mary Catherine Tee

Avocado, Tomatillo, Tomato, and Black Bean Lasagna

by: Mary Catherine Tee
4.0 out of 5 stars (1 ratings)

Beet and Blue Burger

by: Mary Catherine Tee

Bacon, Vidalia, and Dried Plum Relish

by: Mary Catherine Tee
4.3 out of 5 stars (3 ratings)

Make-Ahead Alaska Blueberry, Lemon, and Thyme Cinnamon Rolls

by: Mary Catherine Tee
3.8 out of 5 stars (4 ratings)