In anticipation of the series premiere of Bravo’sTop Chef Duelson August 6th at 10 PM/9 C, we'll be sharing past Top Chef recipes all week.
This week: An inventive way to use the freshest of fresh oysters, from Kristen Kish.
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Kristen Kish, graduate of Le Cordon Bleu and winner of Top Chef Season 10, is no stranger to oysters. For one thing, she cut her culinary teeth in Boston, a seafood-obsessed city if there ever was one, while working for famed chefs Guy Martin and Barbara Lynch.
This particular dish made an appearance during the quickfire challenge on Episode 8 of the Seattle-based season, when Kish and her competitors were asked to prepare oysters hot or cold. The catch? The chefs harvested the bivalves themselves in Bow, Washington. Needless to say, the fresher oysters you can get, the better.