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Laura M.
July 30, 2014
I'd start with my shrimp & crab bisque, then fresh main lobster, grilled king & snow crab legs, grilled summer veggies & a beautiful garden salad! Fast easy summer seafood feast!
freshparsley
July 30, 2014
Inspired by the last days of our annual family vacation in Montauk, it would have to be tomatoes, watermelon and feta in a lemon-mint vinaigrette.
Mei-An R.
July 30, 2014
Roasted Cornish hen marinated in oyster sauce & scallions & stuffed with no mi fan (Chinese glutinous rice)...
Linn
July 28, 2014
Fresh peach cake with fresh raspberries, raspberry couli, and home-made vanilla bean ice cream. (And yes, I know that doing a dessert is the kiss of death : ).
Matthew C.
July 28, 2014
Cedar-grilled salmon wrapped in braised leeks over a bed of cilantro-lime amaranth and sriracha avocado foam.
Jen C.
July 28, 2014
My first dish would have to be...chicken adobo with sticky rice.
I loved Brooke on Top Chef. I took my husband to one of her restaurants for his bday (The Tripel) and she was there! It was a fantastic meal. My husband still talks about the salad he had there with crispy pigs ears.
I loved Brooke on Top Chef. I took my husband to one of her restaurants for his bday (The Tripel) and she was there! It was a fantastic meal. My husband still talks about the salad he had there with crispy pigs ears.
Alisa
July 28, 2014
Roasted radishes on a bed of fresh arugula with pepitas, pink sea salt, and a drizzle of great olive oil. Different textures and a variety of tastes!
Jennifer C.
July 28, 2014
If I were on Top Chef my first dish would be.... homemade gnocchi with grilled veggies and truffled parmesan. You can't go wrong :)
Kayla
July 28, 2014
I'd start out with my spicy yoghurt and lamb chops. It would help make a little girl from Arkansas seem more exotic.
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