cheese1227
Food writer and lifelong student of the culinary arts
Member since September 27, 2009
Brunswick, ME
pressherald.com
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Articles by cheese1227
How to Make Flavored Salt Out of Root Vegetable Scraps
by:
cheese1227
Your Most Flavorful Grilled Oysters Ever, Guaranteed
by:
cheese1227
Get These Two Things Right & You Can Make Seafood Stew Any Way You Like
by:
cheese1227
5 Tips for Buying Frozen Fish
by:
cheese1227
Not My Father's Shrimp Cocktail
by:
cheese1227
When Your Clams Need a Cornmeal Bath
by:
cheese1227
How to Clambake at Home—Without a Recipe
by:
cheese1227
Grilling Crab is Easier Than You Think
by:
cheese1227
How to Grill a Piece of Fish in 5 Minutes (and Nail it Every Time)
by:
cheese1227
What to Do With Leftover Salmon
by:
cheese1227
Escabeche: The Best Make-Ahead, Post-Beach Dinner
by:
cheese1227
How to Make Oysters Rockefeller Without a Recipe
by:
cheese1227
How to Make Fideos without a Recipe
by:
cheese1227
How to Prep and Cook Fresh Sardines
by:
cheese1227
Bacon-Wrapped Fish (or: Weeknight Surf & Turf)
by:
cheese1227
5 Tips for the Perfect Grilled Fish Sandwich
by:
cheese1227
5 Tips for Getting Seafood Chowder Right
by:
cheese1227
Two Ways to Perfect A Fish Glaze
by:
cheese1227
Cooling Dishes with Cold (Leftover) Fishes
by:
cheese1227
How to Classify and Cook With Clams
by:
cheese1227
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