Bevi

Bevi

A mother, a friend, a home cook with a hotel brat past.

Member since February 9, 2010

  • Vermont

Recipes by Bevi

Easy Creamy Parsnip Soup

by: Bevi

Bitter Clementine Orange Marmalade

by: Bevi

Roasted Cauliflower with Ras el hanout

by: Bevi
4.2 out of 5 stars (9 ratings)

Brussels Sprouts Salad with Booster Seeds

by: Bevi

Grilled Eggplant and Pancetta Grilled Pizza

by: Bevi
5.0 out of 5 stars (1 ratings)

Baked Salmon with Roasted Fennel and Radish Salsa

by: Bevi

Roasted Vegetables: Butternut Squash, Celery Root, and Radish

by: Bevi

Pretty Radish and Broccoli Slaw

by: Bevi
4.5 out of 5 stars (4 ratings)

Roasted Brussels Sprouts With Pears & Pistachios

by: Bevi
4.2 out of 5 stars (44 ratings)

Haya's Wax Beans or Green Beans

by: Bevi

Roasted Butternut Squash with Candied Jalapeño

by: Bevi
5.0 out of 5 stars (1 ratings)

Grilled Corn, Basil and Ground Cherry Salad

by: Bevi
5.0 out of 5 stars (1 ratings)

Ham, Pineapple and Asparagus Grilled Pizza

by: Bevi
4.5 out of 5 stars (2 ratings)

Coconut Crusted Mango Slices with Pineapple Sauce and Whipped Coconut Cream

by: Bevi
4.0 out of 5 stars (2 ratings)

A Cup of Coffee Barbecue Sauced Steak

by: Bevi
4.7 out of 5 stars (3 ratings)

Chicken Kiev "Cordon Bleu" with a Boozy Cider Sauce

by: Bevi
4.3 out of 5 stars (4 ratings)

Roasted Brussels Sprouts with Sultanas and Walnuts

by: Bevi
3.7 out of 5 stars (3 ratings)

Caramelized Fennel and Onions with Feta in a Puff Pastry Log

by: Bevi
4.8 out of 5 stars (4 ratings)

Cucumber and Fennel Salad with a Chinese Vinaigrette

by: Bevi
4.0 out of 5 stars (5 ratings)

Meyer Lemon Vanilla Bean and Ginger Karma Marmalade

by: Bevi
4.7 out of 5 stars (3 ratings)