What to CookSpringEasterHolidays

12 Eats for Easter

12 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Easter is a time to celebrate many things: resurrection, the coming of Spring, and the love of family and friends. It is also a time to celebrate the fact that ham is delicious and that candy is perfectly acceptable to eat for breakfast, as long as it's shaped like a rabbit or a chick. Whether you're feting Easter with a blow-out buffet or a quiet brunch at home, make the menu one for the books.

P.S. Coconut cream pie is the perfect way to smooth over tensions after an especially competitive Easter egg hunt. 

Saffron and Cardamom Lemonade Concentrate by Saee Khandekar

Saffron and Cardamom Lemonade on Food52


Pickled Asparagus by BlueKaleRoad

Pickled Asparagus


Cheese Sables with Rosemary Salt by Anna May

Cheese Sables with Rosemary Salt on Food52


Deviled Eggs; Purgatory Edition by MeghanVK

Deviled Eggs on Food52


Drop Biscuits with Molasses Butter by erinmcdowell

Drop Biscuits with Molasses Butter on Food52


Spring Pea and Ricotta Torte with Lemon and Mint by TasteFood

Spring Pea Torte on Food52


Smoked Ham with Pomegranate Molasses, Black Pepper and Mustard Glaze by TasteFood

Easter Ham on Food52


Black Pepper Popovers with Chives and Parmesan by FamilyStyle Food

Popovers on Food52


Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens by Genius Recipes

Jamie Oliver's Roast Lamb on Food52


Spiced Parsnip Cake by hardlikearmour

Spiced Parsnip Cake on Food52


Perfect Coconut Cream Pie by em-i-lis

Perfect Coconut Cream Pie on Food52


Homemade Marshmallow Peeps by molly yeh

Homemade marshmallow Peeps on Food52

Tags: Easter, Easter Menu, spring, lamb, deviled eggs, holidays

💬 View Comments ()