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Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- A Pitcher of Bloodies
- Smoked Mackerel Pâté with Horseradish and Dill
- Kale Salad with Roasted Garlic-Horseradish Dressing
- Fresh Horseradish Roasted Potato Salad
- Sour Cream Biscuits with Horseradish, Chives and Bacon
- Red Draw
- Editors' Pick Candidates (these are the ones we want you to test)
- Quick Braised Sirloin with Horseradish Sauce
- Orange Horseradish Cream
- Spring Pea Salad with Horseradish and Mint Vinaigrette
- Roasted Cauliflower and Parsnip Mashed Potato with Horseradish
- Schuler's Heritage Cheese Spread
- Horseradish Vodka
- Pepper Crusted Salmon Cakes with Horseradish Sauce
- Roasted Horseradish Hummus
- Horseradish Soup (with Bacon)
- Apple, Celery, and Horseradish Salad
- Horseradish Compound Butter
- Flank Steak Stuffed with Blue Cheese & Spinach w/Creamy Horseradish Sauce
- "Opening Day" Horseradish and Sauerkraut Mustard
- My Daddy's Hot Clam Dip
- Braised Lamb Shoulder with Horseradish Jus and Minted Peas
- Horseradish Apple Parsnip Coleslaw
- Horseradish and Crab Appetizer
- Pancetta Horseradish Dip and Chips for Company
This Week's Best #F52Farmstands
Cheese peppers, grapes, and more
This week's best #F52farmstands.
Get baking this Labor Day.
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Storage made crystal clear.