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Editors' Picks -- Week 48

May 20, 2010 • 38 Comments

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Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!




We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 1, 2010 will be entered in a drawing to win one of these fabulous prizes:

  • 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
  • 2. A snazzy food52 tote from L.L. Bean
  • 3. Three selections from Rick's Picks' line of delicious pickled goods

 

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Comments (38)

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almost 5 years ago NakedBeet

I'm putting Za'atar on everything these days, so I'll take the za'atar salmon and eggplant, please!

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almost 5 years ago Food52

This is from your friendly editors at Food52.

Thanks to everyone who has offered to do double testing. We'll give new folks till the end of the day to claim recipes -- otherwise they're all yours!

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almost 5 years ago cheese1227

The "reply to this" features on the editor's comment about more dishes in need of testing seems to be malfunctioning -- at least with my connection -- so I am responding here.

Black beans and salmon are two of my 9-year-old's favorite things so I can test the Grilled Salmon with Black Beans in addition to the salmon cakes.

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almost 5 years ago monkeymom

I'd like to try Triple Citrus Caesar please. Congrats to the Editor picks as well, they look great!

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almost 5 years ago dymnyno

AntoniaJames, I will test Caesar and the Goddess if you want to try something else?

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almost 5 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Okay, great. I'll make the Chicken Caesar Salad with Anchovy-Caesar Vinaigrette etc. ;o)

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almost 5 years ago Food52

This is from your friendly editors at Food52.

UPDATE: The following 6 recipes are still up for grabs: Lemon Cream Roast Salmon with Whipped Parsnips; Grilled Salmon with Black Beans; Za'atar Scented Salmon and Eggplant; Triple Citrus Caesar; Chicken Caesar Salad with Anchovy-Caesar Vinaigrette and Garlic-Parmesan Croutons; Pseudo-Psaesar Salad with Avocado and Herbs





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almost 5 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

I'd be happy to test any of these, if someone else would like to try Caesar and the Goddess . . . or, I'd gladly test both. ;o)

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almost 5 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

I'm planning to make salmon this weekend, so can certainly make the Lemon Cream Roast Salmon, in addition to testing the Classic Caesar.

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almost 5 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

I'd be happy to test the pseudo psaesar salad in addition to the wasabi salmon.

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almost 5 years ago smconnor

I'd love to test the Grilled Salmon with Black Beans - it is already in my saved recipe file!

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almost 5 years ago dymnyno

What is left? I will be glad to test anything...they all sound delicious!

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almost 5 years ago heidi44

Thanks for all of these. Any of these would be new food adventure in my new city, SF, so I am ready to experiment. Don't mind the hard work because it usually results in new tasty pleasure!

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almost 5 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Oooh! Salmon with wasabi creme fraiche for me, please!

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almost 5 years ago solmstea

Wow, can I try the Salmon Moqueca? That looks awesome!

3fdd943e-2b86-46c7-b573-b038b89b9d6f.henrykiss

almost 5 years ago arielleclementine

I would love to test the Caesar Salad with Anchovy Wrapped Garlic and Savory Lemon Sabayon :)

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almost 5 years ago thirschfeld

thanks for testing my recipe arielleclementine. I hope you enjoy it.

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almost 5 years ago cheese1227

I"ll try the peppery salmon cakes please.

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almost 5 years ago Kaitlyn

I'll take "My Classic Ceasar"

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almost 5 years ago Food52

This is from your friendly editors at Food52.

Kaitlyn, it looks like that recipe has already been claimed (for now we're still sticking with 1 official tester per recipe), but please feel free to leave your notes in the recipe's comments section if you end up trying it. Is there another recipe you'd like to test?

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almost 5 years ago sticksnscones

I can't wait to test the Parmesan Tart with Caesar Salad Topping!

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almost 5 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

I hope you enjoy it! I'm becoming kind of addicted :).

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almost 5 years ago MGrace

I'll take Caesar Bread salad, and we finally have perfect warm salad weather in Boston today!

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almost 5 years ago Jennifer Ann

I would love to test the Ides of March Caesar

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almost 5 years ago Amber Olson

Slow cooked Salmon with Sweet Pea shoots will have a place at my dinner table tomorrow nite , thank you!

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almost 5 years ago CatherineTornow

tangy teriyaki salmon, please

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almost 5 years ago nannydeb

May I have Salmon with Horseradish sauce?

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almost 5 years ago mariaraynal

I'll try Romaine Lettuce dressed with Anchovy Puree, Crumbled Hard Boiled Egg and Toasted Whole Grain Bread Bites

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almost 5 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

My romaine is now ready to pick - I'll take My Classic Caesar, please.

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almost 5 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

I'll take Caesar and the Goddess, please!!

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almost 5 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Thank you for testing, AJ! Hope you enjoy it!

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almost 5 years ago WinnieAb

I'd really love to try the ouzo cured salmon!

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almost 5 years ago Savorykitchen

Thanks Winnie! Let me know if you have any questions about the recipe ... or if you want to know what to do with the extra ouzo!

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almost 5 years ago WinnieAb

Hi there,
I am wondering if I can substitute Pernod for the ouzo? I have a lot leftover from the winning food52 risotto recipe and I'd love to avoid buying another bottle of booze...plus then I can splurge on a great piece of wild Alaskan king salmon...

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almost 5 years ago Savorykitchen

definitley - checked my liquor cabinet to confirm: the proof is the same and the flavors are very similar, so you should get a similar result.

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almost 5 years ago thirschfeld

Salmon Ochazuke (tea rice) for me please, can't wait to try this.

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almost 5 years ago drbabs

Barbara is a trusted source on General Cooking.

I'd like to make coffeefoodwriter girl's sesame encrusted salmon with pino noir reduction for my husband's birthday this weekend!

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almost 5 years ago Loves Food Loves to Eat

Thanks for the Editors pick! =)