BOOK 2 -- WEEK 15
Your Best Holiday Breakfast
Scrambled eggs and cereal are fine workaday breakfasts, but the holidays (and the visitors that come knocking) demand something a little more special. Sweet or savory, just give us something festive to wake up to: stratas, waffles, shirred eggs, coffee cake, panettone!
184 entries
About the
Contests
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it
Read about it »
Contest Slideshow
Warm Custard Spoon Bread
photo 1 of 12
A simple set of ingredients: butter, cornmeal, cream, vanilla, egg, flour, milk and nutmeg.
photo 2 of 12
Amanda goes it alone for this spoon bread, first mixing together the dry ingredients.
photo 3 of 12
Sand jar!
photo 4 of 12
Once the dry ingredients are whisked together, Amanda moves onto the wet ingredients.
photo 5 of 12
Milk, eggs, nutmeg melted butter, vanilla and a dash of white vinegar (trust us, it works!) mingle happily.
photo 6 of 12
Then, it's a slow, steady stir to combine the wet with the dry.
photo 7 of 12
photo 8 of 12
A little more butter goes into a hot baking pan, which melts it and makes it easy to spread.
photo 9 of 12
In goes the batter, which starts to cook around the edges immediately because of the hot pan.
photo 10 of 12
The final touch: a puddle of cream poured slowly and steadily right into the center before baking.
photo 11 of 12
It puffs beautifully, doesn't it?
photo 12 of 12
Contest Slideshow
Monkey (Ginger)Bread
photo 1 of 31
There are no special ingredients for monkey bread -- you probably have most of them in your pantry already: cloves, yeast, nutmeg, sugar, milk, ginger, cinnamon, molasses, brown sugar, flour, and butter.
photo 2 of 31
The yeast proofs (center) while Amanda assembles the liquids: milk, butter and molasses.
photo 3 of 31
photo 4 of 31
photo 5 of 31
Well-behaved yeast (fluffy!) confiding in the spices.
photo 6 of 31
The dip-and-sweep method for measuring flour.
photo 7 of 31
The flour and spices go right into the mixer -- if you don't have a mixer, just use a bowl and a wooden spoon.
photo 8 of 31
Pouring the molasses mixture into the dry ingredients.
photo 9 of 31
photo 10 of 31
The earth brown dough forming.
photo 11 of 31
Next, the yeast is added.
photo 12 of 31
Amanda likes to caress the mixer.
photo 13 of 31
After kneading in the mixer, you want to knead it by hand for a minute just to bring it together into a smooth ball.
photo 14 of 31
photo 15 of 31
Isn't she pretty?
photo 16 of 31
You drop it into the oiled bowl, then turn it so both sides are coated with oil.
photo 17 of 31
After rising.
photo 18 of 31
Winding up the for the punch-down.
photo 19 of 31
Deflation!
photo 20 of 31
photo 21 of 31
After shaping and flattening, you cut the dough into strips. Amanda likes using a simple plastic dough scraper.
photo 22 of 31
You then cut the strips into small lumps. 64(ish) of them. Don't get too worked up about getting the number right.
photo 23 of 31
Shaping the lumps into balls.
photo 24 of 31
photo 25 of 31
You dip the balls one at a time into melted butter, then brown sugar. The balls are then dropped into a well-buttered bundt pan. Don't over crowd them -- you want to give them room to breathe.
photo 26 of 31
photo 27 of 31
After baking, you need to invert the monkey bread onto a plate. The moment of truth...
photo 28 of 31
... and spazzing out.
photo 29 of 31
Peeking under the hood.
photo 30 of 31
Delight/insanity.
photo 31 of 31
All Entries
-
Blueberry Breakfast Casserole
added by SallyCan
over 2 years ago -
Cinnamon Swirl Sticky Buns
added by SallyCan
over 2 years ago -
Perfect crepes with Salted Caramel Sauce
added by Egle
over 2 years ago -
Big Basque Breakfast
added by pierino
over 3 years ago -
Heavenly Buttermilk Pancakes
added by Egle
over 2 years ago -
Zucchini Ribbon Quiche with Roasted Grape...
added by monkeymom
almost 3 years ago -
Moroccan Chicken Hash with Harissa Cream
added by hardlikearmour
over 2 years ago -
Ruth's Christmas Stollen
added by ChefJune
over 2 years ago -
Grits with tomatoes over easy
added by vegetarianirvana
over 2 years ago -
German Pancake with Pears and Cardamom
added by ChefJune
over 2 years ago -
Salsiccia Pane (Italian Sausage Bread)
added by cookinginvictoria
over 2 years ago -
Maple Cinnamon Polenta w/ Crumbled Bacon...
added by FreshMel
over 2 years ago
