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Your Best Flank Steak

Your Best Flank Steak

Some cuts of beef take better to low and slow cooking methods; some like to be seared or grilled, quick and dirty. But flank steak is one of those magical cuts that walks the line -- it's flavorful and complex, and none too pricey. No wonder it's loved the world over and, if treated right, tastes just as good with frites as it does in fajitas.
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