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Food52_07-25-11-6
BOOK 2 -- WEEK 49

Your Best Corn off the Cob

We have nothing against the cob. But we love working those milky-sweet kernels into everything else too: cheerful salads, refreshing cold soups, charred spicy sides. Strip them before cooking or after (or leave them raw); use a fancy tool or our patented technique -- just give us more ways to get our fix, and let no cob stand in our way.

171 entries

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Contests

These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it

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Corn Salad with Cilantro & Caramelized Onions

by Ms. T

19,738 views

080911_101 080911_05
Runner Up

Summer Corn Pudding

by Lizthechef

15,108 views

080911_137 080911_48
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