Imagine, if you will, a life without vanilla. Pretty lackluster, especially around the holidays! To celebrate the season, we want your best recipes for sweets and savories that feature vanilla -- the best supporting actor of the baking world -- in any of its forms, from whole beans to extract, and from powder to paste.
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it
Read about it »
How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit.
Or you can get early access and earn more credit if you:
Claim Your Credit Now