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YOUR BEST FENNEL

Your Best Fennel

This year, we're easing ourselves into spring with one of our favorite vegetables that can go both ways. We want to see your best recipes with fennel -- cooked till soft and sweet if it's cold, gloriously raw and crunchy if the sun is shining. Don't rule out any part of the plant; seeds, pollen, and fronds are game, too!

139 entries

We have a winner!

About the
Contests

These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it

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Caramelized Fennel, Leek, and Orange Salad

by em-i-lis

5,200 views

Food52_04-08-13-4705 Food52_04-08-13-3260
Runner Up

Buttermilk Fennel Vichyssoise

by F for Food

1,069 views

Food52_04-08-13-4030 Food52_04-08-13-3169
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