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WEEK 18

Your Best Chicken with Mustard

With these two ingredients, the possibilities are endless: you can combine them in stews, spreads, salads, even a pot pie. And any type of mustard is fair game, whether it's Dijon, grainy, brown or herb-infused. Your assignment? Wow us!

27 entries

We have a winner!

About the
Contests

These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there's no stopping us now. Read about it

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Chicken with Creamy Dijon Mustard Sauce

by Maria Teresa Jorge

30,960 views

Chicken 1012009f_0126
Runner Up

Roast Chicken with Mustard and Grapes

by lastnightsdinner

11,206 views

1012009f_0334-1 1012009f_0067
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