Hotline Topics
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When to make desserts
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Spicy hot cocoa with peppermint marshmallows?
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food52hotline why would toffee burn before reaching the 300 degree mark on the candy thermometer?
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Why won't my Marion Cunninghams lemon cookies spread out while baking?
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Sounds great. How spicy is it with just one pepper?
Recipe Question For: Research Chili -
Does anyone know of a sauce for baked ham that's neither sweet nor mustardy?
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I want to bring this dish to our family Christmas Eve party but it must survive a 45 minute car ride, then sit for an hour or two before dinner is...
Recipe Question For: Crispy Delicata Rings With Currant, Fennel & Apple Relish -
Is it better to freeze the dough for the Pains D'Amande
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No pastry bag - filling eclairs?
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Could California dates be substituted for the Medjool dates. (none to be had in this town)!
Recipe Question For: Chevre Devils -
How long do the fudgy bourbon balls keep? Not that I expect them to last long!
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beef broth problem
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Flavoring mayonnaise for lobster
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What is the difference between lemon thyme and thyme
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Anne Seranne's Roast Beef
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Looking for the Foie Gras recipe and technique shown on last Monday's Diners Drive-Ins n Dives. I think it was somewhere in Nags Head
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Can I make horseradish sauce for beef a day ahead?
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What brand of mandolin do you use? I am in the market for one but the reviews are all over the place as to which ones are decent.
Recipe Question For: Coriander Beet Chips -
Can seafood lasagna or seafood cannelloni be cooked ahead of time, like the day before, and then reheated?
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How do you get Brandy Snaps (Gourmet recipe) to be thin and delicate?
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