I have a question about the recipe "Simple, Perfect Poached Eggs" from pbjenny.
Would it be OK to make more than 1 egg at a time? Say, 4 in a much larger saucepan? And increase the vinegar proportionally? Thanks!
Pegeen is a trusted home cook.asked over 4 years ago
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.