Dinner Party

Advice, Questions, and Discussions about Dinner Party

Great dishes for a vegetarian dinner party?
- Posted by:Sugar On My Tongue
- October 25, 2011
- Updated over 12 years ago
- 6394 views
- 13 Comments
Suggestions for my wedding dinner menu for 10-12 people scheduled for October or early November?
- Posted by:breakbread
- October 11, 2011
- Updated over 12 years ago
- Wedding
- Dinner Party
- fall menu
- local
- seasonal
- 4819 views
- 8 Comments
Filling side dish for when you don't like the main course?
- Posted by:linzarella
- October 2, 2011
- Updated over 12 years ago
- 4391 views
- 17 Comments
Dinner menu ideas that must include Korean Fried Chicken Wings somewhere!
- Posted by:beno510
- September 30, 2011
- Updated over 12 years ago
- 4635 views
- 8 Comments
Boss is coming for dinner next Monday, and I want to do something easy and elegant (and if possible make ahead)...Please help!
- Posted by:ohhelloelle
- July 13, 2011
- Updated almost 13 years ago
- 11729 views
- 16 Comments
Dinner party in a hot apartment
- Posted by:Jenny O
- July 7, 2011
- Updated almost 13 years ago
- 5898 views
- 9 Comments
planning a dinner party,want to serve the Savory Plum Tart (feat. on this website) as a main dish. Need ideas for sides to go with it
- Posted by:spacemonkey
- June 21, 2011
- Updated almost 13 years ago
- Dinner Party
- Savory Plum Tart
- 6745 views
- 2 Comments
90 degrees outside and I've committed to serving French bistro fare for a small dinner party tomorrow.
- Posted by:Summer of Eggplant
- May 12, 2011
- Updated almost 13 years ago
- Dinner Party
- French food
- 2970 views
- 17 Comments
What should I serve for dessert tonight, to follow pizza at an impromptu dinner party . . . our usual toppings are arugula, caramelized onions...
- Posted by:AntoniaJames
- January 15, 2011
- Updated over 13 years ago
- 90616 views
- 10 Comments
Doing a dessert for a small dinner party tomorrow and have a rough idea, needs refinement: ready-made shortcrust tartlet shells, chevre...
- Posted by:innoabrd
- November 9, 2010
- Updated over 13 years ago
- 2880 views
- 6 Comments
I would like to serve oeuf a la neige at an upcoming dinner party for six. Is it possible to make the "oeuf" in advance? I tried this once...
- Posted by:Shoshanadh
- November 7, 2010
- Updated over 13 years ago
- 2689 views
- 4 Comments
I'm making Beef Bourguignon tonight for a dinner party. I'm planning to serve with bread and salad. Is that enough? We'll have a couple of...
- Posted by:hayley
- October 30, 2010
- Updated over 13 years ago
- Dinner Party
- menu planning
- 19635 views
- 9 Comments
Favorite marinade that works well for chicken and tofu? Am hosting dinner guests where I need to serve both...
- Posted by:allie
- October 26, 2010
- Updated over 13 years ago
- Marinade
- Chicken
- Tofu
- Dinner Party
- versatile
- 3030 views
- 9 Comments
We are entertaining our vegan friends this weekend. I'm in a panic as to what to serve! Anyone have any suggestions for me? Thank you!
- Posted by:jlffool
- October 19, 2010
- Updated over 13 years ago
- 5698 views
- 21 Comments
Does anyone have a suggestion, please? My 15-yr. old son is having a a large Halloween pary. Because it's a school night this year, the...
- Posted by:ellenl
- October 19, 2010
- Updated over 13 years ago
- 2194 views
- 19 Comments
Need a relatively simple vegetarian entree that I can serve for a shabbat dinner for 25, can't have any dairy since it will be served as an...
- Posted by:Aliwaks
- October 15, 2010
- Updated over 13 years ago
- 11603 views
- 7 Comments
Looking for your absolute favorite hors d'oeuvres recipes. More specifically, I'm throwing a (surprise birthday) fondue party this Friday...
- Posted by:Peter
- October 13, 2010
- Updated over 13 years ago
- 8226 views
- 20 Comments
I want to have a polenta bar for an upcoming dinner party. Ideas for toppings? And should I do the porridge kind of polenta, or make it ahead...
- Posted by:linzarella
- October 12, 2010
- Updated over 13 years ago
- 9208 views
- 16 Comments
I have lost page 535/536 from Craig Claiborne's The New York Times International Cook Book. On page 536, there is a recipe for an Italian...
- Posted by:UWSCOOK
- October 11, 2010
- Updated over 13 years ago
- 3671 views
- 2 Comments
I had the menu for hosting a dinner party of 6 tomorrow night planned out (Julia Child's boeuf bourg, which i've successfully made before...
- Posted by:Mollyh
- October 9, 2010
- Updated over 13 years ago
- 3523 views
- 10 Comments

Showing 61-80 of 85 results