Meat

Advice, Questions, and Discussions about Meat

For flank steak on texas toast can I leave it in the refrigerator for a few more hours than suggested?
- Posted by:Felicia_renee
- January 9, 2013
- Updated over 11 years ago
- Meat
- Steak
- flank steak
- 2444 views
- 6 Comments
How big a prime rib should I get for 14 people?
- Posted by:cmcknelson
- December 16, 2012
- Updated over 11 years ago
- Meat
- 52456 views
- 6 Comments
How do I cook bison meat?
- Posted by:poly
- August 6, 2012
- Updated over 11 years ago
- Meat
- 3095 views
- 4 Comments
substitution
- Posted by:whyo4
- July 10, 2012
- Updated over 10 years ago
- Meat
- 29753 views
- 10 Comments
Steak aracherra
- Posted by:briecheese
- July 10, 2012
- Updated almost 12 years ago
- Meat
- 3091 views
- 1 Comment
Help! On freezing salmon and steak
- Posted by:Miranda Rake
- June 13, 2012
- Updated almost 12 years ago
- Meat
- Salmon
- freezing
- 3267 views
- 6 Comments
Is beef left in a crockpot for 4 hours turned off still ok to eat? It has a greenish tinge?
- Posted by:Judith R
- May 13, 2012
- Updated about 2 months ago
- Meat
- 26910 views
- 13 Comments
Thawing lamb roasts
- Posted by:sarabclever
- April 7, 2012
- Updated about 12 years ago
- Lamb
- Meat
- defrosting
- thawing
- 2158 views
- 1 Comment
What is "pink slim" related to red meat
- Posted by:Mandy,McLoughlin
- March 31, 2012
- Updated about 12 years ago
- Meat
- 3656 views
- 23 Comments
Trimmed or Untrimmed Tri-Tip
- Posted by:chas_wagner
- March 11, 2012
- Updated about 12 years ago
- Beef
- Meat
- Tritip
- grilling
- 8346 views
- 3 Comments
Turkey ossobuco any good ideas? Made veal one lots of times but never turkey one...
- Posted by:Finger in the jar
- January 30, 2012
- Updated about 12 years ago
- Meat
- Turkey
- ossobuco
- 2654 views
- 5 Comments
Any good suggestions for a venison marinade?
- Posted by:CFabulita
- January 24, 2012
- Updated over 12 years ago
- Meat
- 2329 views
- 4 Comments
Grass fed v grain fed beef... How can u tell the difference by looking at it?
- Posted by:Valerie,Barnes
- January 7, 2012
- Updated over 12 years ago
- Meat
- 4620 views
- 3 Comments
Is there a substitute for truffle oil?
- Posted by:chirojan
- January 2, 2012
- Updated over 12 years ago
- Meat
- 42498 views
- 1 Comment
Can someone share a really easy, no fuss bolognese sauce?
- Posted by:Zobird
- December 30, 2011
- Updated over 12 years ago
- Pasta
- Meat
- Tomato
- Turkey
- 2640 views
- 2 Comments
What do you add to a meatball mixture to ensure that they are dense?
- Posted by:gastronome Wendy
- December 27, 2011
- Updated over 12 years ago
- Meat
- 1309 views
- 5 Comments
Can a pork butt roast be cooked in under 3 hours?! Mixed opinions on slow cooking or roasting...!!!
- Posted by:LCM
- December 25, 2011
- Updated over 12 years ago
- Meat
- 3013 views
- 2 Comments
What is a good substitute for Serrano ham?
- Posted by:Matt Eichelberger
- December 20, 2011
- Updated over 12 years ago
- Meat
- 17994 views
- 1 Comment
Need ideas for non-turkey meat for Friday after thanksgiving, please? To go with leftover mash potato and green beans.
- Posted by:WeatheredMum
- November 22, 2011
- Updated over 12 years ago
- Meat
- 1722 views
- 5 Comments
I'm wondering about the best rack of lamb to roast. Frenched or not?
- Posted by:freshparsley
- November 10, 2011
- Updated over 12 years ago
- Meat
- Dinner Party
- Roast
- 3528 views
- 6 Comments

Showing 61-80 of 104 results