Hotline Topics
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How long can I chill pastry dough?
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Best way to use up a lemon after grating off zest? Don't want to just chuck it.
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Best way to use the rest of a lemon after grating off the zest?
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Q: can you help me convert 5 leaves/sheets of Gelatine to Vegetarian Gelatine?
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What can I substitute Padilla chiles for?
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I'm making some bacon using the "curing and smoking bacon" recipe, can I use the same recipe to make salt pork?
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Assembling Deviled Eggs Ahead
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I am making the standing rib roast with the homemade horseradish . Can I make that horseradish the day before?
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Can I double/triple the waffle recipe
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I'm making a Hollandaise sauce. Is there a product that helps keep your bowl in place on the counter while you're tempering the eggs and milk?
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Making Almond Meal
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I have a roast that needs 1 1/2 hrs at 315 and a chicken that needs 2 hrs at 350. How do I cook them both in one oven?
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chocolate sources
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Can you roast two beef tenderloins (6 & 7) in one big pan? Also is 1/2 lb per person enough?
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I am making slow cooked chicken with Leeks , White Wine & Forty Cloves of Garlic and need a side dish that is gluten free. Any thoughts?
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Can the marcona almonds be skin on?
Recipe Question For: Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds -
How long and at what temperature should I dry out the porcinis to make them brittle?
Recipe Question For: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce -
How do you temper chocolate?
Recipe Question For: Caramelized Bark with Rice Krispies -
-- making shrimp-stuffed potatoes for #christmasdinner. how far in advance can I prep w/out potatoes going black?
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For the "21 Years of Carrot Cake" recipe can I substitue granulated sugar measure for measure for the raw sugar?
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