Hotline Topics
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If I wanted to make this gluten free, do you have a suggestion for flour?
Recipe Question For: Chocolate Dump-It Cake -
I cannot turn the gas down very low on my burners without it popping off. What heat diffusers/flame tamers do you recommend?
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How to use too salty and acidic pan sauces?
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Any ideas for New Years dinner party for six? It'll be here before I know it!!
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What shall I cook with these goat chops?
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converting weight to cups for bread
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how do i make really soft pasta?
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Best gluten free flour recipe
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Can you freeze left over baked sweet potato fries
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How to select white chocolate?
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Best chicken korma in NYC for tonight?
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what is the proper thermometer for taking the temperature of yeast?
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The standing rib roast last night was awesome! What is the best method to re-heat for leftovers?
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for the Cherry Almond Danish, may I let the dough rise at room temp, rather than "overnight in the fridge"?
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Drunken figs
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How long to roast leg of lamb?
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What can I sub for creme fraiche?
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Whole wheat flour substitution
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How can tell if pumpkin pie is done cooking?
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Hey, @Food52Hotline, I can't edit my question on the site. Once in edit mode, text/subject are not modifiable. :(
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