5 Last-Minute Don't-Freak Passover Desserts

April 14, 2014

Got your shank bone? Check. Your bitter herb? Check. Dessert? WHAAAAT? Yes, you're on the hook for a flour-less dessert (gluten free friends, rejoice) -- but don't worry, here are several that you can whip up in a jiffy! 

Divine gluten-free chocolate cookies. No seriously. by Jestei

Chocolate cookies from Food52

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Chewy Chocolate Meringues by Riki Shore

Chewy Chocolate meringues from Food52


Macaroons by we. eat. happy.

Macaroons from Food52


Hervé This' Chocolate Mousse by Genius Recipes

Chocolate mousse from Food52


Chocolate-Covered Matzo by sarah jampel

Chocolate matzoh by food52


See what other Food52 readers are saying.

  • Sipa
  • Nancy Beamish
    Nancy Beamish

Written by: Jestei

The ratio of people to cake is too big.


Sipa April 14, 2014
Unfortunately if you an Ashkenazi Jew and are keeping kosher for Passover any cookie made with traditional confectioner's sugar is not kosher because it contains cornstarch.
Nancy B. November 2, 2014
Confectioner's sugar is made by placing regular granulated sugar in a blender and blending it until it turns into powder...